An intimate 12 seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and Theo Selby, serving a monthly evolving menu combining British produce, Japanese techniques with French training.
-
6 Les gens qui ont lié ça
-
5 Articles
-
6 Photos
-
0 Vidéos
-
Avis
-
Italian Restaurants
Rechercher
© 2026 G'day Social Network - Share and Connect with those important to you
French
French
English
Arabic
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
Mises à jour récentes
-
Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯
0 Commentaires 0 Parts 34 Vue 0 Avis -
Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi
#evelynstable #michelinstarPeri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi #evelynstable #michelinstar0 Commentaires 0 Parts 73 Vue 0 Avis
Plus de lecture