An intimate 12 seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and Theo Selby, serving a monthly evolving menu combining British produce, Japanese techniques with French training.
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6 أشخاص أعجبو بهذا
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5 المنشورات
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6 الصور
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0 الفيديوهات
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التقييمات
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Italian Restaurants
البحث
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
التحديثات الأخيرة
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Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯
0 التعليقات 0 المشاركات 34 المشاهدات 0 التقييمات -
Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi
#evelynstable #michelinstarPeri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi #evelynstable #michelinstar0 التعليقات 0 المشاركات 73 المشاهدات 0 التقييمات
المزيد من المنشورات