An intimate 12 seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and Theo Selby, serving a monthly evolving menu combining British produce, Japanese techniques with French training.
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6 χρήστες τους αρέσει
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5 Δημοσιεύσεις
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6 Φωτογραφίες
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0 Βίντεο
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Κριτικές
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Italian Restaurants
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Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯
0 Σχόλια 0 Μοιράστηκε 34 Προβολές 0 Κριτικές -
Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi
#evelynstable #michelinstarPeri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi #evelynstable #michelinstar0 Σχόλια 0 Μοιράστηκε 73 Προβολές 0 Κριτικές
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